Has anyone of you had the unpleasant experience of rock solid brown sugar from that half used box?
Here is a little tip on how to bring the brown sugar back to the soft and loose texture.
|Put your rock solid brown sugar into a zipper storage bag.|
|Add couple slices of french bread (it has to be french bread) to the bag; close the bag and forget about it.|
|After a day or two, you will surprisingly find the breads in the bags are as hard as rocks, yet the brown sugar is soft and loose like it was just purchased. The dried bread can be kept in the bag with the brown sugar, and the steps can be repeated with fresh slices of bread if necessary. |