tag:blogger.com,1999:blog-5656680609067008727.post7379953593406280632..comments2023-12-08T14:46:06.506-08:00Comments on 【梅子家】,過日子的幸福滋味: 檸檬風味馬卡龍梅子http://www.blogger.com/profile/00361450342156561400noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5656680609067008727.post-21024818411013434072013-02-24T16:23:51.613-08:002013-02-24T16:23:51.613-08:00okok thxokok thxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-9019904156582075882013-02-24T10:19:49.545-08:002013-02-24T10:19:49.545-08:00你好,這裡指的奶油,即butter,或是黃油。做餡料的奶油需先放置室溫軟。你好,這裡指的奶油,即butter,或是黃油。做餡料的奶油需先放置室溫軟。梅子https://www.blogger.com/profile/00361450342156561400noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-68475666985826984242013-02-23T21:15:26.181-08:002013-02-23T21:15:26.181-08:00請問你所謂的奶油是什麽??請問你所謂的奶油是什麽??Anonymousnoreply@blogger.com