tag:blogger.com,1999:blog-5656680609067008727.post8157261596544874689..comments2023-12-08T14:46:06.506-08:00Comments on 【梅子家】,過日子的幸福滋味: 慢火細燉,梅子的家常滷肉全記錄梅子http://www.blogger.com/profile/00361450342156561400noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5656680609067008727.post-56353095480458127532016-02-05T14:20:36.257-08:002016-02-05T14:20:36.257-08:00哈哈,拍謝拍謝,我真是失禮了,謝謝您喜歡!哈哈,拍謝拍謝,我真是失禮了,謝謝您喜歡!梅子https://www.blogger.com/profile/00361450342156561400noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-72983451531723956962016-02-05T02:41:01.668-08:002016-02-05T02:41:01.668-08:00梅子 ......你好討厭 我的體重又要增加了 可是真的好好吃呢 學著你做的...梅子 ......你好討厭 我的體重又要增加了 可是真的好好吃呢 學著你做的...Anonymoushttps://www.blogger.com/profile/04424703568329327106noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-4417957169832851322016-02-03T14:24:15.081-08:002016-02-03T14:24:15.081-08:00The meats are minced so it won't take too long...The meats are minced so it won't take too long,40 minutes to an hour will do, or just until the meat is tender.梅子https://www.blogger.com/profile/00361450342156561400noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-11969035200226845952016-02-01T20:07:31.226-08:002016-02-01T20:07:31.226-08:00Looks really yummy, how long does it take?
2-3 ho...Looks really yummy, how long does it take? <br />2-3 hours?<br /><br />thx chococakehttps://www.blogger.com/profile/15481957479309442967noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-86923053195966564772016-01-17T23:11:42.614-08:002016-01-17T23:11:42.614-08:00leah看得真仔細!沒錯沒錯,這塊的確是切完才燙的,原因始末是無意間買到這兩塊五花肉,非常乾淨,完全...leah看得真仔細!沒錯沒錯,這塊的確是切完才燙的,原因始末是無意間買到這兩塊五花肉,非常乾淨,完全沒有雜毛,因此順手切了才燙(因為不需要除豬毛因此順序也就不那麼關鍵了)。不過這樣的機遇可遇而不可求,大部分買到的肉皮或五花肉都毛渣渣的,要燙洗刮毛後才能切丁。梅子https://www.blogger.com/profile/00361450342156561400noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-1700429997331884352016-01-16T20:24:14.506-08:002016-01-16T20:24:14.506-08:00梅子, 好棒的一鍋, 兩鍋, 第三鍋!!! (文中說, "肉皮跟豬肉都需先行燙洗除毛,切丁...梅子, 好棒的一鍋, 兩鍋, 第三鍋!!! (文中說, "肉皮跟豬肉都需先行燙洗除毛,切丁,然後入鍋內炒過..."這是說豬肉先燙過, 再切丁嗎? 照片上看來又像沒燙過的肉啊?)leahhttps://www.blogger.com/profile/15924499346183989947noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-17202082075984558202016-01-13T16:04:03.963-08:002016-01-13T16:04:03.963-08:00謝謝Sacher,只是我們家常的味道,獻醜了!謝謝Sacher,只是我們家常的味道,獻醜了!梅子https://www.blogger.com/profile/00361450342156561400noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-22734308060528206652016-01-13T08:43:18.002-08:002016-01-13T08:43:18.002-08:00好讓人食指大動的分享!
真想立刻照著滷一鍋來 謝謝梅子好讓人食指大動的分享!<br />真想立刻照著滷一鍋來 謝謝梅子Sacherhttps://www.blogger.com/profile/16121936019715922351noreply@blogger.com