tag:blogger.com,1999:blog-5656680609067008727.post5175460275475531555..comments2023-12-08T14:46:06.506-08:00Comments on 【梅子家】,過日子的幸福滋味: 開心果蔓越莓義式脆餅 Biscotti梅子http://www.blogger.com/profile/00361450342156561400noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5656680609067008727.post-84647919743799342022016-03-05T11:38:59.007-08:002016-03-05T11:38:59.007-08:00慧羽,我是用室溫奶油跟糖鹽打成羽絨狀,沒有事先融化。慧羽,我是用室溫奶油跟糖鹽打成羽絨狀,沒有事先融化。梅子https://www.blogger.com/profile/00361450342156561400noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-28942306968977445902016-03-05T09:25:52.256-08:002016-03-05T09:25:52.256-08:00奶油6大匙是直接使用融化成液體狀態的嗎?還是用室溫奶油和糖鹽打到羽絨狀嗎?奶油6大匙是直接使用融化成液體狀態的嗎?還是用室溫奶油和糖鹽打到羽絨狀嗎?Anonymoushttps://www.blogger.com/profile/01374351369602915891noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-19943205105755221222014-11-06T14:13:19.086-08:002014-11-06T14:13:19.086-08:00我會直接省略,因為這款是脆硬餅乾,所以省略泡打粉應該就是口感更加脆硬而已。我會直接省略,因為這款是脆硬餅乾,所以省略泡打粉應該就是口感更加脆硬而已。梅子https://www.blogger.com/profile/00361450342156561400noreply@blogger.comtag:blogger.com,1999:blog-5656680609067008727.post-76818979945119998202014-11-05T23:16:37.452-08:002014-11-05T23:16:37.452-08:00您好!如果不加泡打粉,配方要怎麼調整?您好!如果不加泡打粉,配方要怎麼調整?Anonymousnoreply@blogger.com